Situated in the romantic setting of Pissouri Bay, the Limanaki Bistro offers a wealth of flavours that are second-to-none …

Sam Kazzaz, owner and Chef of the Bistro, is trained in France and has acquired Two EuroChef Stars. Having studied at the University of New York, Sam was initially involved in Shipping and Ship Management before deciding to follow the great love of his life and open the Bistro.

Gourmet food, excellent service and the beautiful setting of Pissouri Bay makes a trip to the Limanaki Bistro a unique experience not to be missed.